In Death Valley’s relentless heat, Tidestromia oblongifolia doesn’t just survive—it thrives. Michigan State University ...

Opening up the export channel for Brazilian corn to China will have a positive and far-reaching influence on strengthening ...

In the town of Eddyville, home to just under 1,000 people, a large corn processing plant dominates the skyline. Iowa corn, ...

Tar spot remains a problem for corn growers in southern Minnesota. Rose Karau farms near St. James. “We had tar spot come into the area in the last few years and become very prevalent.” She tells ...

In California's Death Valley, where summer temperatures regularly soar above 120 degrees Fahrenheit, life seems almost impossible. Yet among the cracked earth and blinding sunlight, one native plant ...

Whether you wrap corn on the cob in decadent bacon, or simply smother it in butter ... the term ear technically refers to the ...

Tennis champ Novak Djokovic, who led a $5 million seed round, is also joining the sorghum-based snack brand as a co-founder.

The tennis champ’s new snack, Cob, swaps corn for sorghum and joins a growing $3.5 billion popcorn market booming with ...

The weathered wooden building with its gradient blue signage stands as a testament to coastal Florida authenticity, a welcome sight for seafood lovers who know that sometimes the best meals come from ...

Another way the program is reconciliation-focused is how it uses the blue corn flour it creates: it donates it, placing free bags in on-campus food pantries or giving it for free to Native farmers.

Corn is a starchy vegetable that provides energy, fiber, and healthy plant compounds that can protect against chronic disease ...