Everyone loves a good tortilla chip, especially freshly made ones hot from the oven. If you need to decide between flour and ...

Store-bought tortilla chips run the gamut from those that are thin, crispy, and uncomplicated to thick and crunchy with deep ...

“It was definitely an unusual brief,” says Mattias Larsson, the chef who developed the flavor. “We used a blend of citric ...

Whether you’re cooking indoors or out, these corn recipes turn a humble ingredient into the star of your summer table.

Takis Fuego easily takes the top spot with a staggering 420 mg of sodium per 1 oz serving. These intensely spicy, rolled tortilla chips are heavily seasoned with chili and lime flavoring. Their ...

Compared with flour tortillas, corn tortillas have more nutrients and fiber. By making your own corn tortilla chips, you can minimize the salt, fat and calories typically found in ready-made chips.

Who else loves the homemade tortilla chips you get at some restaurants? It’s amazing how much better they taste, isn’t ...

Sweet, simple, and SO summery 🌽 These corn recipes go way beyond the cob — think corn ribs, colorful salsas, creamy dips, ...

Users did respond to the nostalgia that Rewind’s 9-volt battery-flavored chips promise. Dominic Preston, a journalist with ...

Short on time? These quick ground beef recipes deliver big taste with minimal effort, perfect for your busiest weeknights.

Vilore Foods has added Tia Lupita Foods, a startup that manufactures hot sauces, grain-free cactus tortilla chips and Mexican ...

Carlos Salgado shocked his fans by closing Taco María. As his good friend, I have the exclusive on what's next. Hint: It's ...