A fresh take on seared sea scallops and creamy risotto The post Seared Scallops on Corn and Leek Risotto Recipe appeared ...

M&S took simplification of food to the next level earlier this week, with its one-ingredient corn flakes - but are consumers ...

Each bite of these chimichangas is filled with a delightful combination of crunchy, golden-brown tortilla, sweet, smoky corn, ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

VICTOR Super Premium Pet Food, a Texas-based, Mid America Pet Food brand known for high-quality pet nutrition, is expanding ...

Though brown rice has nutritional advantages over white ... And their diets should include cereals made of wheat, oatmeal, or corn grits, which contain significantly lower levels of arsenic ...

Prices of rice per kilo, especially for imported varieties, have gone down, while sugar prices have increased in two of Cebu City’s biggest public markets.

Because of this, brown rice can take longer to cook and have a chewier texture, as well as more nutritional value, while white rice can be easier on fussy stomachs and is softer. Some viewers shared ...

1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...

MANILA, Philippines — The country’s rice stockpile increased by 6.4 percent as of Jan. 1 from the past year due to the more aggressive buying policy of the government, while corn inventory ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Cook the rice according to packet instructions, then drain. Place the rice in the bowl you plan to eat from. Add the spring onion, tomato, avocado, feta and coriander. Drizzle liberally with the ...