As for taste, both are delicious, in different ways: Olive oil tends to have a bolder, fruity or peppery flavor, while ...

If your goal is to gain weight, there are several go-to snacks you can choose. Greek yogurt, cottage cheese, and trail mix are some good options.

The modern kitchen is a complex space, constantly evolving with new information and healthier alternatives. For decades, ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

This week is full of beloved traditions — the Macy’s parade, Thanksgiving dinner and NFL games. But there’s one that’s ...

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash ...

A blend of tomatoes, peppers, garlic, almonds, bread, olive oil and vinegar, romesco sauce works with seafood, meat and ...

Rowland said: “The best place for olive oil is a cool, dark cupboard, away from any heat source. If you use it daily, decant ...

The best Thanksgiving dishes I've made required zero fancy techniques and were all done before my oven finished preheating ...

This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side.

Hosting guests for any occasion can be difficult. Show your host or hostess appreciation with our curated list of coffee ...

Over half of colorectal cancer cases are preventable. Here, one doctor outlines what they do everyday to reduce their risk ...