16th Century – The distinction of “upper crust” comes from the 1600s. When the bread was made in stone ovens, the bottoms would become dirty from ash and soot. If you were wealthy, you cut the bottom ...

Whether it's one of those rustic sourdough boules beloved of pandemic bakers or a low-effort loaf shaped in a convenient bread maker, homemade breads all have one thing in common: a certain density ...

Mary Berry's recipe for farmhouse brown seeded loaf is packed with flavour and will be one you'll want to keep making time and time again. The queen of baking, Mary Berry, has shared a homemade bread ...

The queen of baking, Mary Berry, has revealed a homemade bread recipe that is sure to have your family or guests clamouring for seconds. The former Great British Bake Off judge's farmhouse brown ...

A detailed review of the Bamboo Bread Slicer designed for homemade bread, evaluating its design, functionality, ease of use, and effectiveness in achieving even bread slices. Comedian’s arrest over ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a bread ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. A couple of years ago, I finally succumbed to the sourdough craze. I’d made ...

“It’s the greatest thing since sliced bread” is a cliché we use to describe an invention that is likely to significantly change our lives in a positive way. But why sliced bread? Why not something ...