Not all olive oils are created equal. Here’s what sets extra virgin olive oil apart, and why nutrition experts say it’s worth ...

As for taste, both are delicious, in different ways: Olive oil tends to have a bolder, fruity or peppery flavor, while ...

Both olive oil and vegetable oil can help improve certain heart disease risk factors, but they provide these benefits in ...

Fact checked by Jennifer Klump Got leftover pumpkin seeds from carving Halloween jack-o’-lanterns? Feeling inspired to bake as the weather cools? Wondering if a supplement could help you sleep better ...

As grocery staples go, a bottle of extra virgin olive oil is one of the most prevalent in our homes. “I use olive oil for everything,” says Andrea, our Associate Food Editor. “If I run out of olive ...

Olive oil has been called liquid gold thanks to its lush flavor and rich color, not to mention its high price. But another key reason it’s so prized is because of its health benefits. Olive oil is the ...

July 29, 2005 — -- Extra-virgin olive oil is a staple in any chef's kitchen and it often comes at a premium price. But you might not always be getting what you pay for. Local station WABC in New ...

Olive oil is generally considered healthier due to its lower saturated fat content and a higher proportion of monounsaturated fats. Here are the key differences.

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times, the ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...