Learn how to roll dough to a specific thickness with simple tools and techniques. From cookies to pie crusts, achieve more consistent bakes with this step-by-step guide.

It's all about texture, and the type of extruders used to make cheap and expensive pasta produce different results.

In the new year, high-quality pasta may be a lot harder to come by in American stores. Several weeks ago, the U.S. Commerce ...

The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these ...

As the weather cools — slightly — and cravings get cozier, pasta takes center stage. If you’re chasing the unbeatable warmth of a Sunday sauce or looking for something quick, cheesy, and ...

TO FIGHTING FOOD INSECURITY. NO ADDITIVES, NO PRESERVATIVES, NO SALT. JUST SEMOLINA FLOUR, WATER AND VOILA! OR SHOULD WE SAY ECHO? WE HAVE PASTA. YOU CAN FEEL THE TEXTURE. FEEL HOW ROUGH THEY ARE. AND ...

In this collection of recipes, you’ll find pasta dishes that are not only delicious but packed with ingredients that align with the Mediterranean diet. Highlighting elements like whole grains, ...

Growing up as one of three, shall we say, “particular” eaters, my parents relied on trustworthy crowd-pleasers—often in the form of comfort food. One meal that would always get the seal of approval, ...

DÜSSELDORF, GERMANY — GEA has introduced its GEA bake extruder designed for high-volume and high-speed applications. The extruder may be deployed as a stand-alone unit or integrated with downstream ...

Home chefs and kitchen novices might be familiar with the controversy of non-stick cookware, which has come under fire in recent years for allegedly making people sick. Over time, the polymers that ...