A fan favorite is coming back, with a first-time pop-up right behind it.

An ever-growing Sydney chicken chain is set to expand its menu after it was acquired in a billion-dollar deal late last year.

Chocolate chip skillet cookies have something for everyone—they bake up with a brownie-like softness in the middle and get crispy and chewy at the edges. We like to make ours with a mixture of white, ...

A new dessert and coffee bar, the Pink Flamingo Cafe, has opened in Rehoboth Beach. The cafe features an extensive menu including cakes, crepes, coffee, and viral desserts. Popular items include ...

Michelle Spear does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Make the filling: In a medium saucepan, combine the apples, butter, brown sugar, cinnamon, and vanilla. Cook over medium-low heat, slightly covered and stirring every minute, until the apples are ...

A voluntary recall has been issued for pints of a non-dairy frozen dessert over the potential presence of small stones and other hard objects, according to the Food and Drug Administration. Danone U.S ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Joy Bauer has joined the Start TODAY family! Download the Start TODAY app to get Joy’s 7-day meal plan and take the guesswork out of healthy eating. The holiday season is filled with sparkle, ...

The 1970s called—and they want you to make this no-bake dessert. Watergate Delight is a whimsical fusion of two different desserts: Watergate salad and a classic layered "delight." A pistachio pudding ...

Crème Brûlée is one of the most decadent desserts. The aptly named “burnt cream” is made with custard and a hard sugar top that is so delicious. Now, Costco’s bakery is selling its own version of ...