From the team behind popular downtown destination Bar Pigale, this new American restaurant could open as soon as this month.

Pret A Manger, known for organic coffee and freshly made food, is turning back the clock and relieving wallets with the “2016 Rewind Menu.” The limited-time offer brings select fan-favorite menu items ...

USA TODAY food and drinks journalists across the country have pooled their expertise in restaurants to make the Restaurant of ...

Long before app-based ordering, QR menus, and sealed Rail Neer bottles became standard, eating on Indian trains in the 1990s ...

Chef Zhou Kaikai (center) and his colleagues prepare ingredients bought by customers and cook for them at the Runyu Food Processing Workshop in Yiwu, Zhejiang province. [Photo provided to China Daily] ...

This Black History Month, check out the must-visit, Black-owned Los Angeles restaurants celebrated for their exceptional food and lasting cultural impact.

This North Carolina Mexican kitchen serves tamales with homestyle flavors, warm hospitality, and comfort food you’ll crave ...

The first in-flight meal in America was served in 1929 on Transcontinental Air Transport, the forerunner of TWA. Most meals ...

The Sarasota area restaurant scene in January included several openings, at least one closing, and news of an iconic dining spot returning.

In addition to freshly made juices, The Refreshery sells goods from local vendors including Breadwaala and Bright & Early Bakery. Courtesy of The Refreshery AI-generated summary reviewed by our ...

Esans Bistro opened at 200 Park Point Dr. (near RIT) in Henrietta. It offers authentic and contemporary Nigerian dishes, from the popular jollof rice to suya tacos, a fusion dish that nestles ...

If you thought the LMO Freshly Baked series was coming to an end last month after May Chow’s Little Bao collaboration – psych, there’s more! Richard Ekkebus of Mandarin Oriental The Landmark, Hong ...