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As someone who's been to every state, and eaten many local delicacies over the years, these are BEST foods from every US state that I still crave.

Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The new ownership ...

As someone who's been to every state, and eaten many local delicacies over the years, these are BEST foods from every US ...

Depending upon when you are reading this, Super Bowl game watchers and fans are either deciding what to serve, preparing their menus, indulging mid-game or still reeling from the outcome. Regardless, ...

Fermented black beans give clams a deep savoriness in this 30 minute stir-fry. Cooking with a wok over high heat brings smoky depth and aromatic intensity to the dish. A cornstarch slurry thickens the ...

Massachusetts harbors secret seafood gems along its scenic coastline that visitors rarely discover. Locals guard these humble shacks jealously, knowing they serve the freshest catches straight from ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Rhode Island’s coastline is dotted with seafood shacks that capture the true taste of the ocean. From crispy fried clams to buttery lobster rolls, these hidden gems serve flavors that make the drive ...