This Hawaiian Garlic Shrimp recipe has a delicious blend of sweet, savory, and downright addictive flavors. Quick and easy, ...

Who among us doesn't love an easy weeknight dinner? I'm happy any time I find a recipe that gets food on the table fast, but tastes like I worked on it for hours. Thankfully, that's exactly what this ...

This lemon garlic shrimp pasta is light, zesty, and bursting with flavor made with tender shrimp, fresh garlic, lemon juice, ...

spicy honey garlic shrimp over rice and broccoli - A.J. Forget/Mashed With a strong balance of punchy flavors — sweet, spicy, salty, umami — this simple honey garlic shrimp can leap from your freezer ...

Wanna make some delicious garlic shrimp tacos? This unique recipe will be a delicious idea for dinner anytime of the week. 1) Heat a large pan on the stove and add enough oil to lightly coat the ...

Gambas al ajillo, or shrimp with garlic is perhaps one of the most popular tapas outside of Spain. I love shrimp, and you can t go wrong with shrimp fried with lots of garlic and olive oil, but for me ...

These 13 easy dishes will have your guests convinced you spent hours crafting them, even when your secret is minimal effort.

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

How many times have you been pressed for time when it comes to making dinner? If you’re like many of us, that often means picking up the phone to order some pizza or rushing out to hit a drive-thru.

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Calling all garlic lovers! Are you head over heels for the smell of fresh garlic cloves sizzling in a ...

Using paper towels, dab shrimp dry of excess moisture on both sides. Place in a bowl. Sprinkle with flour, paprika, cayenne pepper and Creole seasoning as desired. Toss to evenly coat. Melt butter ...