Prezzo has confirmed it is bringing back its 99p Blue Monday deal. Blue Monday is supposedly the most depressing day of the year, due to the cold weather, post-Christmas debt and failed New Year ...

Prezzo has announced the return of its 99p Blue Monday offer. Blue Monday is regarded as the 'most miserable day of the year', attributed to the chilly weather, post-Christmas financial strain and ...

Jamie Oliver is set to relaunch his high street restaurant next month, six years after his business collapsed. The first Jamie's Italian branch will open in Leicester Square, London in February, after ...

The chain is slated to open at 40 new locations over the next 10 years A BELOVED celebrity chef is set to relaunch his Italian restaurant chain for the first time in six years, according to company ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

From the staff of Onjium, a Michelin-starred restaurant in Seoul, this cookbook combines essays tracing the history of Korean cuisine with recipes for bibimbap and more. Aiming to bring the bold ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Italy head coach Gennaro Gattuso believes it is Federico Chiesa’s “problem” if he isn’t in the squad for the World Cup qualifiers. Chiesa has not played for Italy in more than a year. His last game ...

There’s a reason Parmigiano Reggiano has earned its place on the British table – and few chefs understand its power quite like Gennaro Contaldo. The beloved Italian cook has been grating, shaving and ...