Ahead of what would have been Marilyn Monroe's 100th birthday, an auction reveals never before seen photographs and a ...

'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration and technique to bring flavors new life, combining turkey and sides into one ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...

Thanksgiving is one of the best holidays, centered around a big turkey meal with all the fixings. But what do you do with all that food the day after the holiday? We can't just eat cold turkey ...

Bags and boxes of stuffing mix on a table - Michelle McGlinn/The Takeout If you close your eyes and picture Thanksgiving dinner, it's likely you'll think of green bean casseroles, mashed potatoes, ...

Everybody has their own family recipes that come out every Thanksgiving. But you never know whether you should improve it or not, or whether you should try a new one altogether, until you create a few ...

This deeply savory gravy can be made beforehand, so there’s no fussing when everyone's mingling at the dinner table. Anthony Bourdain was a prolific chef, author, and television personality who shared ...

The squeezable Homestyle Turkey Gravy is made for Thanksgiving leftover sandwiches Heinz Heinz launches Leftover Gravy, a squeezable Homestyle Turkey Gravy made for Thanksgiving-after sandwiches ...

It’s the peak week of the year in Connecticut for thinking about how the Thanksgiving turkey will be cooked and every day the chit chat centers on the topic. Will you decide to roast it wrapped in a ...

Today on Bon Appétit, learn how to make Southern-style roast turkey with Executive Chef Marcus Woods of Sylvia’s Restaurant, NYC’s legendary soul food institution. Marcus shares his grandmother Sylvia ...

Chef Johnathan Rodriguez from FOMO Chefs joins us to declare that a tasty turkey recipe should be good whatever the date. He's brought us a dish he says is a great appetizer, and, yes, also great for ...