This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...

Heat oven to 400˚F. Line a rimmed baking sheet with parchment paper. Trim the ends of the Brussel sprouts. Cut in half and cut each half in thirds. In a large bowl, whisk together miso white miso, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Pa Ord established herself in Thai Town in the 1990s with her famed boat noodles, but the legendary restaurateur ...

Tired of multiple pots and pans? Make honey-glazed salmon with broccoli on one sheet pan! Tired of multiple pots and pans? Today, we're making a complete, healthy, and delicious meal on one single ...

Roast dinners aren’t just meals. They’re cozy, crave-worthy experiences that wrap you up like a warm blanket on a chilly day. Whether it’s slow-cooked beef melting into rich gravy or golden potatoes ...

Want to serve an elegant dish without the fuss? This recipe shows you how to roast a whole duck rotisserie-style and coat it in a sweet and savory honey glaze. Russia’s secret war plans leaked and ...

Preheat the oven to 400°F. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes, if using. Set aside. Season the chicken with the salt and pepper. Place the ...

. Rub the inside of duck with caraway seeds; prick skin all over with a fork. . In a large skillet, sauté vegetables in oil. Stir in broth, seasonings, and stuffing. . Loosely stuffed duck with ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...