Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels—and they come together in 20 minutes ...

Take a closer look at high-protein dog diets, functional ingredients, and why they benefit dog health. Learn how brands like K9 Natural focus on quality sourcing and whole foods.

Tiger shrimps and mussels are seafood like no other, packed with flavor and freshness. Experts show how proper cooking ...

Feast at Georgia buffets loaded with comfort classics, hearty portions, and crowd pleasing favorites that keep diners coming ...

These mussels are cooked the way chefs actually do it, fast and full of flavour. Smoking the shells, building the sauce, and finishing it properly makes all the difference. The method is simple but ...

Last August, Lauren Isbell dove around Mott Island Dock at Isle Royale National Park, plucking invasive zebra mussels from the lakebed – sometimes with her fingers, other times with a credit-card ...

Rob Talbott and his family have cultivated a living growing mouth-watering fruit in Palisade for almost 50 years. Tourists on electric bikes zip down crunchy gravel roads in the summer's sweltering ...

PORTLAND, Maine — Ken Burkett is the chef at Noble Kitchen and Bar in Brunswick. He joined us in the kitchen to share his recipe for one-pan mussels, made with chorizo, fennel, and Maine beer.

This recipe for one-pan mussels can be ready to eat in just a few minutes Chef Ken Burkett from Noble Kitchen and Bar shares his recipe for one-pan mussels using chorizo, apples, fennel, and Maine ...

Frozen mussels are a convenient and delicious seafood option that can be turned into a quick and satisfying meal. Whether you choose shelled or half-shell mussels, they cook fast and absorb flavors ...

Flowing over nutrient-rich limestone rock that fueled a diverse assemblage of species, Abrams Creek was once one of the most productive streams in Great Smoky Mountains National Park. That changed in ...

While detection of the highly invasive and destructive zebra mussels has stacked up in Colorado this year, Colorado Parks and Wildlife is starting to answer critical questions about the infestation.