The FIFA World Cup is almost here. Whether you have tickets to a match or prefer to pull up a stool at a fan-favorite bar, we've got everything you need to know to cheer on your team: where to go, ...

Chicago’s iconic seafood institution keeps winning fans after 40+ years. Discover what makes this Illinois favorite a ...

Cousins Maine Lobster will be launching its first food truck in South Carolina on Friday, Feb. 27, starting at Finlay Park ...

This video demonstrates how to cook a whole lobster over a campfire with rustic, open-fire techniques. Step-by-step guidance ...

That’s exactly what happens when you stumble upon Stowe’s Seafood in West Haven, Connecticut, a nautical treasure chest of ...

This week marks the completion of Cultivar Sausalito, a full-scale restaurant near the ferry landing that starts dinner service this week. Siblings Jody Harris and Gingy Harris Gable, who ...

Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive ...

The chain is still slimming down as CEO Damola Adamolekun reviews leases and cuts costs, though sales are up 10% and viral ...

Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.

Red Lobster’s CEO sat down with WSJ in 2024 to share how he plans to bring America’s oldest seafood chain back to the top. Photo Illustration: Alexandra Larkin Red Lobster’s chief executive said the ...

Tuesday, Feb. 17, marks the start of the Lunar New Year for 2026 and the rare occasion that this year is designated the year of “the Fire Horse,” something which is only celebrated under this “special ...