The Jackalope Trail leads to The Shed Distillery of PJ Rigney, distillers of Drumshanbo Whisky and Irish Gunpowder Gin, part ...

Learn how to make Adasi, a comforting Persian lentil soup packed with rich flavors and wholesome ingredients. This easy, authentic recipe is perfect for a nourishing meal that brings the taste of ...

Soup hits different when it's freezing in Florida. Here's 12 spots around Naples to warm up with a cup of soup this winter.

Red lentils and potatoes give this Middle Eastern soup a velvety consistency, while toasted cumin, coriander, and cinnamon add warmth and depth for a deeply comforting meal. Toasted whole spices like ...

In a large Dutch oven, heat the oil over medium heat. Stir in the carrots, garlic, celery, and onion and cook, stirring frequently, until the vegetables are soft and lightly golden, 5 to 7 minutes.

And more reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is another slow-cooker standby: red lentil pumpkin soup, which leans on budget-friendly ...

It’s November, the month when Daylight Saving Time ends and most of the U.S. and Canada turn the clocks back one hour and resume Standard Time (in Ireland the clocks went back on October 26). The idea ...

Mark Gurarie is a writer covering health topics, technology, music, books, and culture. He also teaches health science and research writing at George Washington University's School of Medical and ...

Learn how to make the best lentil soup – this easy lentil soup is healthy, vegan, comforting and very easy to make. Perfect soup for cold winter days. All you need is one pot, few basic ingredients ...

SWEAT ONION, GARLIC, TOMATO, OLIVE OIL AND ALL SPICES MEDIUM-LOW HEAT IN A COVERED POT FOR 6-7 MIN. WASH RED LENTILS AND LEAVE SOAKING IN WATER WHILE YOU SWEAT THE ONIONS. AFTER 6-7 MIN DRAIN THE ...

With just a few minutes prep time and a slow (hands-off) simmer on the stovetop, this red lentils and tomato soup is a winner for fall supper. It also lets you take advantage of local tomatoes as the ...

Chef Jyll uses canned lentils to make a healthy, comforting soup! Add olive oil to a large pot and place over medium heat. Next, add in diced celery, onion and carrot, as well as a good pinch of salt ...