Italian antipasto salad is filled with marinated vegetables, spicy salami, creamy mozzarella, and two types of olives to bring you a tangy and fresh side dish! Don't underestimate the homemade Italian ...

Build an easy, elegant antipasto platter with simple ingredients that deliver big flavor, great texture, and effortless ...

Filled with provolone cheese, prosciutto, uncured peppered salami, uncured salami nuggets, uncured calabrese nuggets, and a ...

David Bonassao is a lifelong veteran in the kitchen and a fluent speaker in the language of love: Italian food.

New no-menu Italian restaurant, San Lorenzo, treats diners to a small group of classics. Our writer gave them a ...

A third-generation New York Italian highlights restaurants, mostly known only to locals, that are serving a taste of the old ...

With exemplary service, an intimate and welcoming atmosphere, and delicious bites, Giulia remains a must visit spot in ...

Vitale’s Italian Restaurant, serving authentic Italian cuisine, opened about a week ago at 1120 Main St. in Hellertown, ...

From the bustle of New Haven to the quiet corners of Mystic, each of these thirteen dining rooms offers its own blend of warm ...

My tasty mission to celebrate Italian Heritage Month before the end of October was fulfilled with the snacks called spuntini, at an artisanal bakery in Newport News’ Hilton Village. Andy Ariano, a ...

Hidden Italian gems in Arizona that only locals rave about-perfect for pasta and pizza lovers seeking off-the-beaten-path ...