Marc Prosser has 18+ years of experience as an entrepreneur, consultant, and writer. He is also the founder of several businesses. Khadija Khartit is a strategy, investment, and funding expert, and an ...

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Welcome to the Eater Heatmap, focusing on the hottest new openings in Queens this month. Eater editors do thorough reporting on the most exciting restaurant openings to hit their city, as well as ...

Power lunches with the politically elite may come to mind when considering dining in the nation’s capital, but the D.C. area has a soft spot. From caviar and Champagne at an intimate row house in ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

We have a huge database of chefs from CDP, Commi1,commi2,comm3, dcdp, domestic cook, executive chefs you get constant alerts Search online for south indian, north indian, arabic, bakery, bar tender, ...

From June 12 to June 18, PopUp Bagels is teaming up with The New York Post to create a schmear that captures the essence of New York, the Big Apple!

The Hi-Pointe Drive-In’s double cheeseburger is available at the six remaining locations.

The Toasted Yolk Cafe will open a new location at 5681 S. Soncy Rd. in Amarillo,... Join your colleagues and stay up to date on the latest restaurant news and trends.