Hamantaschen! Purim, March 2, is celebrated with a festival tone. Four mitzvahs for the holiday are reading the Megillah, the story of the Book of Esther; giving to the poor; having a celebratory meal ...

Bacon Sticky Rice from her cookbook “The Chinese Way” that is a twist on the dim sum classic lo mai gai. She says she ...

For the cake: In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda and salt. In a medium bowl, combine the cottage cheese, avocado oil, sugar, eggs, vanilla ...

This Caramelized Pineapple Margarita is a bold twist on the classic margarita, made with brown sugar–cinnamon caramelized pineapple blended into a smooth, flavorful puree. The perfect cocktail to ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Goat cheese packs a fabulously creamy and tangy flavor that can elevate a dish to new heights. From quick appetizers to fresh salads, check out these recipes using goat cheese to incorporate some ...

Using candles to mark the yahrzeit, the anniversary of a death, is mentioned in Jewish tradition as far back as the Middle Ages. But the mass-produced glass holders came later.

Born in 1936 to a Syrian-Jewish family in Cairo, Claudia Roden studied in London to become a painter before becoming engrossed by the stories and recipes of Britain’s expatriate Egyptian […] ...

Pastrami sandwiches, matzo ball soup, kugel and potato knishes are all on the menu — plus black and white cookies.

In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...