A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...
Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...
“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...
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Fermentation: Where Biotechnology BeganFermentation is a process that dates back thousands of years and was the first example of biotechnology ... and bioethanol. Lactic acid fermentation is used to make dairy products such as cheese ...
Lactic acid is a substance produced during fermentation by a group of bacteria called Lactic ... Processing also impacts whether live LAB are directly ingested or not – for example, fermented baked ...
State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211800, P.R. China ...
McKay's laboratory pioneered efforts to correlate the presence of plasmids with properties critical to the industrial performance of lactic acid bacteria, such as lactose fermentation ... represented ...
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