Greek, kefir or natural? A dietitian on the best options for gut and heart health and why low-fat isn’t as innocent as it appears ...

Beyond its culinary appeal, yogurt is celebrated for its nutritional benefits, particularly its rich content of probiotics - ...

Yogurt is made through a delicate partnership between milk and two types of bacteria. Researchers at the Technical University of Denmark (DTU) have found that increasing fermentation temperature can ...

By regularly incorporating these delicious and nutritious fermented foods into your diet, you can naturally nourish your gut ...

In her book Brainwashed by Your Gut, Dr. Manjari Chandra, a renowned functional nutritionist, wellness coach, and author, highlights the profound connection between our gut and brain, revealing how ...

Lactobacillus bulgaricus was provided by Hangzhou Wahaha Group Co Ltd. (ZhejiangChina) as a 25% glycerol stock in MRS broth (Difco, Michigan, USA) at -80°C. All the glass-wares used in this study were ...

Bulgaria introduced yogurt to Japan at the 1970 World Expo in Osaka, and now their mascot, Lacto-chan, is modeled on the Lactobacillus bulgaricus bacteria essential to making it, while the ...

BlueBiology’s proprietary blend contains Lactobacillus Acidophilus, Saccharomyces Boulardii, Bacillus Coagulans, Lactobacillus Bulgaricus, Bifidobacterium Longum, Lactobacillus rhamnosus ...

Browse 170+ lactobacillus bulgaricus stock illustrations and vector graphics available royalty-free, or search for lactobacillus acidophilus or bifidobacterium to find more great stock images and ...

Key Ingredients: Enterococcus faecium, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Bifidobacterium bifidum, Lactobacillus plantarum ...

Lactobacillus delbrueckii has been widely used in combination with Streptococcus thermophilus for yogurt fermentation. It has genes encoding both D- and L-type lactate dehydrogenase (LDH) that ...