Greek, kefir or natural? A dietitian on the best options for gut and heart health and why low-fat isn’t as innocent as it ...

Beyond its culinary appeal, yogurt is celebrated for its nutritional benefits, particularly its rich content of probiotics - ...

Lactobacillus Plantarum, Lactobacillus casei, and Lactobacillus bulgaricus were among the lactobacilli utilized in commercial probiotic products (Mohammadian et al., 2017). In order to exhibit their ...

Yogurt is made through a delicate partnership between milk and two types of bacteria. Researchers at the Technical University of Denmark (DTU) have found that increasing fermentation temperature can ...

By regularly incorporating these delicious and nutritious fermented foods into your diet, you can naturally nourish your gut ...

In her book Brainwashed by your gut, Dr Manjari Chandra, well known functional nutritionist, wellness coach and author, explains how our gut has a deep association with our brain and how it remotely ...

Seven strains of Lactobacillus spp (L. helveticus V3, L. rhamnosus NS6, L. rhamnosus NS4, L. bulgaricus NCDC 09, L. acidophilus NCDC 15, L. acidophilus NCDC 298, L. helveticus NCDC 292) in fermented ...

CRISPR-Cas systems are now widely used for genome editing and transcriptional regulation in diverse organisms. The compact and portable nature of c ...

For example, Lactobacillus casei or Lactobacillus bulgaricus reduced the inflammatory response induced by coculture of bacteria with mucosal explants from Crohn’s disease affected intestinal tissue.