Beyond its culinary appeal, yogurt is celebrated for its nutritional benefits, particularly its rich content of probiotics - ...

For over a century, yogurt has been a beloved (and nutritious) staple for billions worldwide. On average, each person ...

Stamen Grigorov is the Bulgarian doctor and scientist who discovered Lactobacillus bulgaricus, a type of bacterium used to make yogurt. Grigorov is celebrated in the October 27 Google Doodle.

Bulgarian medical doctor Dr. Stamen Grigorov discovered a special kind of Lactobacilli and called them Lactobacillus Bulgaricus , the only bacterium that had never damaged the human organism anyhow.

The next step will be to insert this piece of DNA into Lactobacillus bulgaricus, a microbe common in yogurt.The students haven’t done that yet, but they have successfully introduced foreign DNA ...

Alexander Alfred Day, William Merriott Gibbs, Surface Tension in Relation to Bacterial Growth: With Special Reference to Lactobacillus Acidophilus and Lactobacillus Bulgaricus, The Journal of ...

Johansen et al. also used 2-deoxyglucose to isolate mutants of Lactobacillus bulgaricus, to select for mutants that were unable to transport glucose into the cell. This prevented them from ...

Probiotics Probiotics, such as Lactobacillus acidophilus and Lactobacillus bulgaricus, are preparations with beneficial bacteria. These can help restore the balance of good bacteria in the intestine.

Stamen Grigorov, Who Discovered the Secrets of Yogurt, Is Celebrated With a Google Doodle The Bulgarian physician Stamen Grigorov identified the bacterium that makes yogurt fermentation possible ...

Puratos' sourdough ambassador for the world Morgan Clementson shares her memories from Bulgaria, the special Lactobacillus Bulgaricus, and about her passion for baking bread with her specially ...