Food is, obviously, the biggest factor when ranking, but we also considered service, atmosphere, and other little things that ...

It was the home of New Haven's first mayor, Roger Sherman, who hosted George Washington for tea there in 1789.

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

Aldo Sohm is one of the most accomplished sommeliers in the world. The 54-year-old Austrian runs an oenophile’s empire on New York City’s West 51st Street, where he both serves as wine director at ...

“Using fish or meat as ingredients is also undeniably killing, or *salseng* (殺生).” Renowned chef Eric Ripert, 60 years old, fiddled with a brown rosary on his left wrist as he spoke during a meeting ...

This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at sltrib.com/newsletters. Hello, Eaters! People hear ...

Essential by Christophe began serving dinner on Sunday night a few weeks ago, making it the only restaurant in its high-priced class open seven nights a week. Demand for seats left chef/owner ...

Eric Ripert, the celebrated French chef, author, and television personality, has a net worth of $20 million. Known worldwide for his mastery of modern French cuisine with a focus on seafood, Ripert is ...

The Three People Ina Garten Calls Her ‘Dream Dinner Guests’ originally appeared on Parade. The right group of people seated at your table can make or break a dinner party, whether you're a regular old ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...