This shrimp recipe focuses on a perfectly balanced marinade. Acidity, oil, and seasoning are carefully measured. Shrimp are marinated briefly to avoid texture loss. High heat cooking locks in moisture ...

Add Yahoo as a preferred source to see more of our stories on Google. In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships with ...

Shrimp scampi is a beloved buttery, garlicky seafood dish often associated with pasta, but one that doesn't necessarily need a carby side to be delicious. Of course, you could also take recipe ...

PORTLAND, Maine — Steve Sicinski is the Executive Chef at The Nonamtum Resort in Kennebunkport. The seasonal resort is open from Spring to December and offers multiple dining options. Sicinski joined ...

Harissa paste is a spicy North African condiment that is typically made from some combination of red chiles or peppers, garlic and a slew of fragrant spices, often including coriander and cumin. Here, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When Ree Drummond (a.k.a. The Pioneer Woman) does surf and ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...

Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw for ...