Grilling seafood might give amateur cooks pause due to its delicate flesh. But there's one unexpected type of seafood that ...
Frozen shrimp has rescued dinner in my kitchen more times than I can count, always waiting in the freezer like a trusty ...
This vibrant dish is sure to be a crowd-pleaser The post Jalapeño-Honey Grilled Shrimp with Fire-Roasted Chipotle Cowboy ...
Grilled shrimp are amazing, but that's only if you don't end up drying them out. Use this simple skewer tip to ensure grilled ...
This crunchwrap recipe goes for a unique filling with chili lime shrimp. Alongside the marinated shellfish, you'll add chipotle mayo and smashed avocado for a bright, fresh flavor profile. 5 takeaways ...
Popular menu items include chicken shawarma, hummus, and marinated grilled shrimp. Restaurateurs Nick and Nathan Bardage recently added a new location to their list of businesses. On Oct. 5, the ...
Del Taco is turning up its grills this fall as it launches the new Del Dorado Chicken Menu. Available nationwide through Nov. 11, the menu features grilled marinated chicken dishes, a new Salsa Roja ...
1 1/2 lb. peeled and deveined medium shrimp (tails removed) Oil a grill or large grill pan and heat over medium-high heat. Toss the shrimp with the olive oil, garlic, lemon zest, salt, black pepper, ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Ever wonder why grilling and Father’s Day go hand in hand? Maybe it’s the chance to spend quality time outdoors with family. Or because it’s an efficient way to prepare a meal without heating up the ...
A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in 2008 F&W Best New Chef Sue Zemanick’s shrimp and okra kebabs. A 2008 F&W Best New Chef, Sue ...