There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Make the pastry: In a food processor (or by hand), pulse the flour, icing sugar, salt, and cold butter until it resembles fine breadcrumbs. Add the egg yolk and pulse again. Add cold water 1 tbsp at a ...

Heat the oven to 375°F. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch) ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Ethereal clouds of sweet whipped cream paired with a bright, tangy filling make this lemon-coconut tart a slice of heaven on earth. When it comes to tarts, you want the best of both worlds: a creamy, ...

In the heart of Columbus hides a Japanese bakery where pastry dreams come true and carb-counting goes to die. Belle’s Bread isn’t just a bakery—it’s where Ohio discovers that Japanese pastry mastery ...

When it’s scorching outside, a cold glass of lemonade is arguably one of the best ways to cool down. But while this refreshing drink is a fantastic use for those lemons you have chilling in the fridge ...

Top Chef judge Gail Simmon’s bright and creamy lemon curd and tart with syrupy cherries is perfect for brunch or dessert. Gail Simmons is a trained culinary expert, food writer, and dynamic television ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

I tried the seasonal foods at Trader Joe's for the spring and reviewed them. The coffee creme Joe-Joe's and Meyer lemon cookies were both delicious and adorable. The chain's cheese-filled fiocchetti ...

These adorable (and delicious!) bundt cakes use both fresh lemon juice and zest in the cakes, and then more lemon juice in the glaze.

For all the romantasy girlies out there who read Sarah J. Maas’ blockbuster A Court of Thorns and Roses series and felt like they could just taste the High Fae feasts of chicken, bread, peas, fish and ...