Shortly after taking sodium nitrite, Bennett reached out to a relative and said he needed to go to a hospital immediately. Paramedics arrived, but it was too late. He died in the ambulance.

Sodium nitrite is a yellowish-white, odorless powder. You may notice that a small amount of it is in certain foods. But if you consume too much of it, it can be deadly. Unfortunately, in the last ...

The next day, Bennett died by suicide at age 17. He’d ordered a highly concentrated amount of sodium nitrite, a salt used as a preservative on meats, from a sporting goods store out of state.

Poppers are a group of chemicals that people breathe in (inhale) to get high. These "party drugs" are typically made with amyl nitrite or a similar substance. People sniff nitrite vapors to get a ...

“Sodium nitrite is a legal and widely available product offered by retailers to preserve foods, such as meats and fish, and for use in laboratories as a reagent," An Amazon spokesperson told Ars.

The preservative sodium nitrite fights harmful bacteria in ham, salami and other processed and cured meats and also lends them their pink coloration. However, under certain conditions in the human ...

ED patients with positive leukocyte esterase and negative nitrite results on urinalysis are sevenfold more likely to have ...

Though the terms nitrates and nitrites are used interchangeably, the meat industry says it's mainly sodium nitrite that companies currently use to cure meats such as hot dogs, cold cuts and bacon.

Sodium nitrite ingestion generates methemoglobinemia — a blood disorder in which too little oxygen is delivered to the cells — which can quickly lead to hypoxia and sometimes death, according ...

“At a bare minimum, labels should not mislead consumers.” Sodium nitrite is strictly regulated; the USDA allows 120 parts per million, or .012%, in bacon, for example.