A hot pan and good oil are the keys to quick, flavorful green beans at home.

Chef and restaurateur Dimitri Kallianis joins us in studio to share how his family’s Greek olive oil powers his skincare line and restaurant dishes, plus where viewers can find the products.

As for taste, both are delicious, in different ways: Olive oil tends to have a bolder, fruity or peppery flavor, while ...

Olive oil contains more than 60 per cent of MUFAs, particularly oleic acid, which is associated with a lower risk of heart ...

1. Promotes Heart Health: Mustard oil is high in monounsaturated (MUFAs) and polyunsaturated fatty acids (PUFAs), which are ...

This recipe is for Samin Nosrat’s Fluffy Pork Meatballs in Tomato Sauce from the food section of The Boston Globe.

Thanksgiving is around the corner and it’s almost time to decide who cooks the turkey! Sam Choy, a well-known local chef, ...

Choosing between olive and vegetable oil impacts heart health due to differing fatty acid profiles and nutrient content.

There is a dizzying array of engineered coatings designed to make non-stick cooking surfaces, many of which use a group of substances collectively known as PFAS. Sorting through all the claims about ...

There are bitter components in this soup – the cavolo nero – but it must be balanced by sweetness, that thick slick of leeks ...

A chef has shared a "beautiful" pasta dish that could help you "live to 100". This recipe is packed with beans, legumes and ...

Every chef we spoke to emphasized that roasted vegetables taste their best right out of the oven—that’s when they’re at their ...