"When you compare butter and oil in baking, the key differences come down to fat composition, water content, and how each ...

Rowland said: “The best place for olive oil is a cool, dark cupboard, away from any heat source. If you use it daily, decant a smaller amount into a dark bottle and keep the main supply stored ...

I took a daily shot of olive oil for a week. Here’s what it did to my body and its alleged health benefits, the pros and cons, and how to try it at home.

You can buy a liter of extra virgin olive oil in the U.S. for about $20. However some bottles half that size may sell for as ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

For decades, olive oil has been the golden standard of “healthy fats.” It sits proudly on kitchen counters, featured in ...

Olive oil is generally considered healthier due to its lower saturated fat content and a higher proportion of monounsaturated fats. Here are the key differences.

Following a limited edition wine release for the holidays, Graza CEO Andrew Benin reflects on the company's meteoric ...

Today, olive oil is often hailed as helping to protect against disease, but beliefs in its medicinal or even sacred properties date back millennia.

Olive oil adds a unique depth of flavor to baked goods, with different varieties enhancing recipes from rich chocolate ...

This recipe is for Samin Nosrat’s Fluffy Pork Meatballs in Tomato Sauce from the food section of The Boston Globe.