Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Pazzo Gelato’s lease is at the heart of the matter.

Coco Pazzo is moving into its sister restaurant, Coco Pazzeria, at 307 Spring St. in SoHo. Joining forces, the new hybrid restaurant, Coco Pazzo-Pazzeria, will feature a menu that combines the ...

The new Soho iteration is two-pronged: Fast-casual Coco Pazzo Kitchen will dispense quick lunchtime salads, sandwiches, and soups, while dinner-party-style Coco Pazzo Restaurant will emphasize ...

When it opened 13 years ago, Pazzo Ristorante's high-backed booths, gleaming copper-fitted kitchen and starched tablecloths represented the acme of a "fancy restaurant" in Portland. Designed as an ...

After chatting across the bar at Pazzo’s Pizza in Vail, owner Bryan Hutchinson, affectionately known to all as “Hutch,” rounds up his whole staff — pizza cooks, servers, everybody — and tells them to ...

Scott Pisani, owner and chef of Creswell restaurant Pazzo, is familiar with kitchens. And he should be. He’s been in one since he was around 7 years old, he says. “My family was very Italian,” he says ...