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At 90, I still cycle twice a week and lift weights – and you can too

Dr Norman Lazarus, an expert on the physiology of healthy human ageing, shares his 10 tips for living well in old age ...
Nature

Synthetic tongue rates chillies’ heat — and spares human tasters

Gel-based device inspired by the cooling powers of milk assesses peppers whose burn ranges from mild to dangerous.

Students “turn off” taste buds to help learn how cells in the body communicate

A North Texas teacher uses taste-altering tea to help students understand cell communication in AP biology at West Mesquite ...

Psychology can change the way food tastes – here’s how to use it to make the most of your meals

If you want to use your mindset to change your eating experience, you first need to understand what research has told us ...

Cuisines can be broken down into simple 'culinary fingerprints,' research finds

What Iacopini found remarkable was that, even when entering a combination of the scaled-down 20 ingredient categories, a ...

Meat has a distinct taste, texture and aroma — a biochemist explains how plant-based alternatives mimic the real thing

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...
EurekAlert!

The sensory world: New discoveries in touch, sound, and speech

Scientists have been working to understand how we sense the world around us. These findings will be presented at Neuroscience 2025, the annual meeting of the Society for Neuroscience and the world’s ...