I followed Tennessee’s trails to find the smokehouses locals whisper about. Some dazzled, some surprised. Ready to see if ...

Discover New Mexico barbecue spots honoring real wood fired tradition with rich smoke, bold flavor, and authentic craft that ...

This unassuming spot with its distinctive A-frame roof doesn’t waste energy on flashy exteriors or gimmicky decor – it’s ...

Chefs share the five restaurant chains with the best baby back ribs, praised for slow smoking, rich flavor, and consistently ...

The moment you step onto the gravel parking lot of Southern Soul Barbeque on St. Simons Island, your senses are immediately hijacked by an intoxicating cloud of oak smoke that promises something ...

I’ve lost count of how many times I’ve seen out-of-towners fumble Texas BBQ etiquette, often with the best intentions but little understanding of the culture behind it. Growing up in the very heart of ...

Matt Pittman teams up with pitmasters Joe Zavala and Jonny White to compare foil and butcher paper wrapping for brisket. They share expert tips and an unbiased taste test highlighting bark, moisture, ...

One hundred miles off the coast of New York City, there is an underwater canyon teeming with marine life. Seabirds soar overhead as whales, sharks, dolphins, sea turtles, and fish gather around Hudson ...

KIRKSVILLE, Mo. — The Adair County Health Department is urging residents to adhere to essential food safety practices to prevent cross-contamination and foodborne illnesses during 4th of July cookouts ...

It’s always a good sign when you can smell wood smoke as you’re pulling up to a barbecue restaurant. It’s even better when you can actually see the smoker doing its thing in the great outdoors, proof ...

Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...