Add Yahoo as a preferred source to see more of our stories on Google. Eggs are an undeniably versatile source of protein. While many people usually enjoy them scrambled or fried, learning how to make ...

A perfectly poached egg is a thing of immense beauty, but difficult to pull off consistently. This clever hacks makes ...

From Turkey straight to your table: cilbir, or Turkish poached eggs, are a rich breakfast made complete with yogurt and chili butter.

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a fully ...

Where is it written that when you poach a fish, it has to be salmon? Of course, poached salmon has its charms, but there are other fish in the sea -- and in the river. In fact, poaching may be the ...

In front of me is a poached egg. When I press my knife into its white, rounded top, it gives slightly before splitting and oozing out a golden-hued, runny yolk. The yolk is velvety and rich; the white ...

Where is it written that when you poach a fish, it has to be salmon? Of course, poached salmon has its charms, but there are other fish in the sea -- and in the river. In fact, poaching may be the ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...