The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Kitchen cabinets collect grease, food spatters, and fingerprints. We'll tell you how often to clean your kitchen cabinets and when it's time to deep clean.

It turns out chefs love $5 bench scrapers and tiny spatulas as much as the rest of us.

Air fryers are massively important for their effectiveness and ease of use, but you still need to learn how to use them.

A Californian avocado farmer and professional chefs want you to stop storing avocados in the fridge too early and to keep ...

Between the mail, the homework, the spices, and an army of gadgets, clutter had taken up permanent residency on every available surface. That’s when I recalled a tip I learned from Lenora O’Keith, a ...

A chef explains how and when to use each pot and pan in your cupboard.

Garnish with ease.

Some people won't mind if you keep your screen visible, but that doesn't mean you should let yourself be distracted. Jason Chun is a CNET writer covering a range of topics in tech, home, wellness, ...