In season during the holidays, butternut squash's sweet and savory notes make it an ideal star for this rich casserole. With ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

What is up, my Eaters!I hope you are all well. I’m doing okay. I find myself in a weird place as I reflect on the week. I’ve ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Cooking recipes in one saucepan is one of the easiest ways to cook dinner while saving on time and washing up. There are many online recipes suitable for midweek meals, but this is one of the easiest.

Fasting during Navratri should be a choice. But gorging on delicious (vrat) food? That's an absolute necessity! This aloo ke pohe recipe will make your Navratri fasting a whole lot tastier! (Photos: X ...

To avoid mushy aloo gobhi, par-cook cauliflower, fry potatoes first, use minimal water, cook on medium heat, and finish with a dry roast. Proper storage and reheating prevent sogginess, ensuring a ...

I like these just as much when eaten cold or at room temperature - they’re they’re great in a lunchbox or as a snack. Adapt the recipe to suit what you might have on hand: tinned salmon will work just ...

Paneer is a popular ingredient for Navratri fasting due to its high protein and flavour absorption. Paneer tikka uses curd and fasting spices, grilled without garlic or onions. Paneer makhana curry ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in a thick, flavorful liquid known as gravy, and such sabzis are commonly ...

Aloo Baingan Ka Salan is a comforting vegetarian curry made with baby aubergines and potatoes simmered in a tangy, spiced yoghurt-based gravy. Presented by Chef Girish Joshi, this one-pot recipe ...