The bread, which was created in Japan but first went viral in Korea, is selling out daily at bakeries around the region.

White cylindrical rice cakes, called garaetteok, emerged from the machine, exhaling warm steam. Their smooth surfaces glistened with moisture. I held up the two lines of appetizing rice cakes being ...

VIRAC, Catanduanes (PIA) — The Philippine Center for Postharvest Development and Mechanization (PHilMech) distributed farming machines worth P14.4 million to beneficiaries in Catanduanes on Wednesday, ...

Ever wonder what’s actually happening when you drop your skis off to get tuned at your local ski shop? Gov Carrigan, Nomad’s Founder and longtime Jackson Hole local, has been obsessed with tuning skis ...

For Maxine Campbell, a care package meant nothing. All she wanted was for someone to ask, “Are you okay?” But no one did. As she sat on the verandah of a destroyed shop she recently completed in ...

Bayelsa State has procured modern milling equipment to increase the production and processing of rice in the state. Governor Douye Diri, who disclosed this on Thursday at this year’s World Food Day ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Heng Heng Chicken Rice, located on a busy strip of Hollywood Boulevard in Thai Town, is known for its titular ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

In this study, indica rice flour was used as raw material to substitute 100% (w/w) of low-gluten flour to make sponge cake (IRSC). The effect of different packaging atmospheres and temperatures on the ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.