Red Lobster is hoping its new seafood boils can help its business turnaround efforts. The restaurant chain recently launched affordable seafood boils that have become buzzy on social media. We visited ...

Red Lobster is hoping to bounce back from bankruptcy with a splash, but its newest Crabfest menu items are already sparking controversy. The seafood chain, which filed for bankruptcy in May and shut ...

Red Lobster’s menu is back with new dishes and beloved classics and Black TikTok can’t stop talking about it. Red Lobster has the internet in a chokehold — again. It started with a few viral posts: “Y ...

Red Lobster Crabfest 2025 is back for a limited time, introducing new menu items including seafood boils just in time for summer. The restaurant chain's hotly anticipated annual event will introduce ...

Red Lobster's young CEO is getting love for swiftly responding to customers' concerns. Red Lobster is on a mission to regain its place in the restaurant industry, with its young, Black CEO determined ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

The Lowcountry boil and all the amazing Cajun food that has come out of Louisiana is the world’s way of apologizing to its residents for the sweltering heat they have to deal with every summer. Well, ...

The seafood boil is a classic Southern tradition, with groups gathering to eat boiled seasoned shrimp and potatoes with their hands around a table. A seafood boil, also called a Lowcountry boil or a ...

A new Cajun seafood boil restaurant is now open and ready to serve in Grand Chute. The Juicy Shrimp Shack, 201 W. Northland Ave., between Asian Thai and A-Z Vapor, had its grand opening on Sept. 19.