Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...
Although the origins of the seafood boil may be questioned by some, and the bragging rights for the best version may be contested among the Gulf Coast, New England, Mid-Atlantic and Lowcountry ...
4 cups shredded medium cheddar cheese divided (measured after shredding) 2 cups shredded Gruyere cheese divided (measured after shredding) 1. Preheat the oven to 325°F. Grease a 9x13″ baking dish. 2.
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