Los Mariscos de Pancho, known for its Mexican seafood and birria dishes, is taking over City Built Brewing’s kitchen in ...

Nebraska surprises in the best way, these seafood spots keep the lines moving and the catch coming hot and honest.

If you're craving the taste of authentic Cajun seafood, the Bayou region offers some of the most mouthwatering crawfish and ...

Discover a humble Louisiana eatery serving crawfish so irresistible, locals and travelers keep coming back for more.

Discover Florida buffets overflowing with fresh seafood, indulgent crab leg feasts, and coastal flavors that create a ...

From Lemon Pepper Butter to Old Bay, Damola Adamolekun’s latest menu remix keeps Red Lobster’s comeback story deliciously ...

Whether you've been dining at Red Lobster forever, or you're new to the restaurant, there are some key rules you might find ...

Tucked away on the peaceful banks of Clapboard Creek in Jacksonville’s northeastern corner, Palms Fish Camp Restaurant represents a vanishing breed of authentic Florida dining establishments. The pale ...

No, Lakeview, you're not getting a second Frankie & Johnny’s. But the new restaurant from the operators of that Uptown institution has brought their prowess around boiled seafood to the 70124. Boil & ...

The seafood boil is a classic Southern tradition, with groups gathering to eat boiled seasoned shrimp and potatoes with their hands around a table. A seafood boil, also called a Lowcountry boil or a ...

The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...

Red Lobster’s CEO, Damola Adamolekun, lives for the comments section. During a Wednesday, July 23rd appearance on “Good Morning America,” the 36-year-old CEO shared that after considering customer ...