Scholar and author Dr. Hélène Jawhara Piñer is a French-Spanish historian, educator and chef. She speaks throughout Europe and in North and South America and recently presented a lecture at the Jewish ...

When I met Alan 24 years ago, I told him that when my father takes him to his garden and shows him his plants and trees, Alan will know that he is “in.” A year later, Alan stood up and made a speech ...

In the United States, pumpkin pie is almost mandatory at Thanksgiving, while pumpkin makes occasional appearances in sweet breads and sometimes a creamy soup during the fall and winter — all the way ...

Though the place smelled different, its soundscape created a deep emotional connection, leading me to reflect on how sensory experiences help migrants — like Sephardim — feel at home in a new land ...

Fresh salatim. Plant-based schnitzel and shawarma. Falafel that is lighter and filled with green. Just some of the offerings from the new vegan restaurant, Sephardic Sisters. It’s not often that a ...