There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Sheet-pan pizza is simply focaccia all dressed up and ready to hit the town on a Friday night. It’s ideal feed-a-crowd, clear-the-fridge, one-and-done fare, an exercise in economy, and a welcome ...

Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough and a sheet pan for an easy weeknight dinner recipe Sabrina Weiss is the Editorial Assistant of ...

The greatest thing about all these recipes? They are extremely versatile. Take the sauce from one, swap it into another, and use whatever veggies you’ve got around. These are supposed to take a load ...

For those of us with a pizza delivery number saved to our phone’s Favorites, making homemade pizza can seem daunting. But with just two steps and no fancy cookware required — not to mention tons of ...

When I think of sheet pan pizza, I’m excited for its simplicity, crowd-friendly nature and well, the fact that it’s pizza! This recipe makes enough for a family of four to enjoy leftovers. Plus, I ...

Mid-month check-in — how is everyone’s meal prep going? We realize this is the point when commitments to home-cooked meals made at the beginning of fall start to slide. So, if you’ve found yourself ...

We’re always singing the praises of a one-pan dinner (we even wrote a cookbook about it). A lot of the time, that means a meal that comes together all in one pot or skillet, but not always. Sometimes ...