The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

First, heat a heavy, 12-inch, non-stick grill pan, which you've lightly coated with olive oil. Then, while the pan is coming up to about a medium high temperature, place the tilapia fillets on a sheet ...

When I was growing up, every Sunday was a day for the senses, the day you'd wake up to the smell of garlic and onions frying in olive oil. As you lay in bed, you could hear the “hisssss” as tomatoes ...

From May to August each year, the turbulent waters between Sicily and Calabria erupt with fishermen searching for what's known as the king of the strait, swordfish. Once on land, the massive fish is ...

Melissa Dodd Ruesing is a physical therapist by day and cook by night. But now she’s cooking with her own business and keeping her day job. Her sweet Sicilian sauce has become such a local hit with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The Sicilian Chicken, which is marinated, lightly breaded, charbroiled, topped with virgin olive oil, garlic, and fresh lemon, is ...