This vibrant dish is sure to be a crowd-pleaser The post Jalapeño-Honey Grilled Shrimp with Fire-Roasted Chipotle Cowboy ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish. Cooking the shrimp with their shells on helps to insulate the tender meat and prevent ...

Juicy shrimp are marinated with cayenne, garlic, lemon, and parsley, then grilled to perfection for a bold and spicy dish. Windows 10 support ends today, but here's how to get an extra year for free ...

Every major city seems to claim a sandwich as its own: Chicago with Italian beef sandwiches, New York with pastrami on rye, Buffalo with beef on weck, Philadelphia with cheesesteaks. New Orleans, a ...

Harissa paste is a spicy North African condiment that is typically made from some combination of red chiles or peppers, garlic and a slew of fragrant spices, often including coriander and cumin. Here, ...

Editors note: This is Part 2 of a roundup of seasonal recipes to try this summer. Part 1 with recipes 1-5 can be found at inland360.com. 6. Grilled tahini-honey chicken thighs (by Yasmin Fahr) Simple ...

The Fourth of July wouldn’t be complete without the sizzle of a grill and the irresistible smell of barbecue wafting through the air. After spending countless summers fine-tuning my grilling skills, I ...

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

Bigger groups, bigger appetites, bigger messes—grilling keeps it simple and satisfying even when things get wild. This set of 41 grilled recipes is made for crowd-pleasers who don’t mind a little ...

’Tis the season for outdoor gatherings, so we went straight to the master, namely chef Michael Symon, for a delicious dish. “When it comes to surefire seafood for groups, it’s hard to top shrimp,” the ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. By Mia Leimkuhler Sue Li’s ginger-scallion stir-fried shrimp.Credit...Linda Xiao ...