Husband-and-wife chef team McKenna Lelah and Matthew Kim, who met while working at Osteria Mozza under Silverton, helm the ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Tennessee might be famous for barbecue, but tucked into its small towns and quiet neighborhoods are Italian restaurants that tell a very different story. I crisscrossed the Volunteer State chasing red ...

With New Year’s Day fast approaching, I want to plan on making the holiday delicious and easy. I have a one-dish lunch or dinner in mind. At my house, Jan. 1 is primarily spent relaxing in front of ...

Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and sausage to tomato sauce. Then simmer for 3 to 4 hours. Eat the sausage with the ...

Los Angeles’s temperate climate breeds the ideal environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for ...

Pumpkin spice has had its (long) moment in the spotlight, but now it’s time for spicy pumpkin to take the reins. Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the ...

There are desserts, and then there are desserts that make you reconsider every life choice that led you to eat other, lesser desserts before this moment. DeGidio’s Restaurant & Bar in St. Paul serves ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and ½ of the diced onion. Cook until soft and fragrant, about 2–3 minutes. Enjoy this flavorful twist on a classic — it’s ...