Add sweet corn kernels, salt and crushed black peppercorns ... Garnish with mint leaves and serve immediately. 1. Add vegetable stock or hot water in a stock pot, further add green chilli paste ...

With tender chicken, fresh corn, and a creamy broth that ties it ... Next, whisk in the chicken stock and bring the mixture to a boil over medium-high heat to thicken. Reduce the heat to medium ...

Season with salt. Pour in juiced corn and stock. Bring to a boil and simmer, stirring occasionally, until liquid thickens and flavors meld, 6-8 minutes. Carefully transfer hot contents of pot to a ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...