The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you consider the excellent match-ups one can make beyond desserts.

The Kirkland bottle is on the sweet side, and it's perfect in brunch ... The flavors are much more complex and layered than a standard sparkling wine. There's also something special and luxurious ...

Give flat sparkling wine new life by turning it into a sweet syrup. At first mention, it might sound odd to mix flat wine with sugar to make a simple syrup, but most syrups used in cocktails are ...

It is an excellent choice for those looking for a sparkling wine that is not too dry but not cloying either. It pairs particularly well with sweet and sour dishes, fatty fish such as salmon or ...

Designates a medium-sweet wine, though the term—which translates literally to half-dry—is potentially confusing. Most often used for Champagne or other sparkling wines, the term also appears on ...

Lambrusco, rosso dolce, red zinfandel, port, and sparkling red wine are among the most common and popular types of sweet red wine. Sweet red wine is often a good pairing with bookend courses at a ...

Sparkling wine is great for fizzy breakfast cocktails ... One of our favorite wine cocktails is simply mixing sweet white wine with Campari and orange juice—it's the perfect big-batch cocktail ...

Designates a medium-sweet wine, though the term—which translates literally to half-dry—is potentially confusing. Most often used for Champagne or other sparkling wines, the term also appears on ...