For his final concept to open in the refreshed Grand Hyatt Scottsdale Resort, celebrity chef Richard Blais takes inspiration from Spanish tapas bars and Japanese izakayas. Tiki Taka, which began ...
I hate tiki-taka, it bores me, I can't stand it, I can't handle it. The word that Andres Montes created is genius because, when saying tiki-taka, we all know what we are referring to. But, as a style ...
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