1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...

You don't have to be a sociologist to know that Americans love chili. The delicious stew takes many forms as you wander across the States, and local preferences are often heartily defended against ...

Great chili is a map of choices, each decision charting the route from pantry to pot. Here, spice isn’t a volume knob; it’s a ...

Whether you like it with meat or without, spicy or sweet, there's a chili for you. While making chili at home is fairly ...

The Chili Appreciation Society International sanctions nearly 400 contests across the United States, judging more than 15,000 ...

Chili is one of America's more controversial culinary topics: With beans, or without? Vegetarian or con carne? Texas, New Mexico, Cincinnati, or Coney-style? Is it a standalone food, or a condiment ...

There is no reason to be ashamed to use a store-bought shortcut every now and then, and I’d venture that every Southern cook would agree. When my Texas-native husband first introduced me to an ...

Texas, Kansas City, Memphis, Nashville, the Carolinas — according to fans, each one has the best barbecue, hands down. Whether you were raised there or just an outsider who has an opinion, the best ...

Gray duct tape holds cracked glass together in the entryway of the P&P Restaurant in Falls Church, but it doesn't obscure the view from the longtime roadhouse as it enters its final days. Looking ...

The Inaugural Cruise-In and Chili Cookoff in downtown Hooks, Texas, raised over $500 for Ms. Yeager’s Hooks Children’s ...